My Recipes - Creamy Chicken Enchiladas

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Creamy Chicken Enchiladas

Description: from Kathy Patty

4 green onions, chopped
2 chicken breasts, cooked and chopped
2 cans cream of chicken soup
2 cups sour cream
2 cups pepper jack cheese, shredded
1 pound cheddar cheese, shredded
8 tortillas

Mix all together except cheddar cheese and tortillas.
Set aside 2 cups of mixture. Wrap rest of mixture in tortillas.
Place tortillas in 8 by 10 pan.
Cover with remaining 2 cups.
Bake at 350 degree for 40-45 minutes.
Put cheddar cheese on top and bake until melted.

Date added: lun. 29 may. 2006

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Comentarios El Mundo de Curtis Gibby - Comentarios (RSS Feed)

Curtis Gibby | sáb. 6 jun. 2009 18:29:23

I wish I had some of these right now!
Your Name | vie. 8 ene. 2010 13:07:21

hey thanks, I was looking for a recipe like this one. I'm making dinner for my friends. 10 people. I'll just double the recipe! Happy Cooking :)