My Recipes - Creamy Chicken Enchiladas
Description: from Kathy Patty
4 green onions, chopped
2 chicken breasts, cooked and chopped
2 cans cream of chicken soup
2 cups sour cream
2 cups pepper jack cheese, shredded
1 pound cheddar cheese, shredded
Mix all together except cheddar cheese and tortillas.
Set aside 2 cups of mixture. Wrap rest of mixture in tortillas.
Place tortillas in 8 by 10 pan.
Cover with remaining 2 cups.
Bake at 350 degree for 40-45 minutes.
Put cheddar cheese on top and bake until melted.
Date added: Mon. 29 May. 2006