My Recipes - Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Description: from Kathy Patty

4 green onions, chopped
2 chicken breasts, cooked and chopped
2 cans cream of chicken soup
2 cups sour cream
2 cups pepper jack cheese, shredded
1 pound cheddar cheese, shredded
8 tortillas

Mix all together except cheddar cheese and tortillas.
Set aside 2 cups of mixture. Wrap rest of mixture in tortillas.
Place tortillas in 8 by 10 pan.
Cover with remaining 2 cups.
Bake at 350 degree for 40-45 minutes.
Put cheddar cheese on top and bake until melted.

Date added: Mon. 29 May. 2006

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Comments The World of Curtis Gibby - Comments (RSS Feed)

Curtis Gibby | Sat. 6 Jun. 2009 06:29:23 PM

I wish I had some of these right now!
Your Name | Fri. 8 Jan. 2010 01:07:21 PM

hey thanks, I was looking for a recipe like this one. I'm making dinner for my friends. 10 people. I'll just double the recipe! Happy Cooking :)