The World of Curtis Gibby

My Recipes - Tuna Biscuit Casserole

Description: from the Friend magazine when Curtis was young

Ingredients:
1 can biscuits
1 can cream of chicken soup
1 can tuna
cheese

Directions:
Lay out biscuits in 9 by 13 pan.
Mix tuna and soup, add to the top of biscuits.
Sprinkle with cheese.
Bake at 350 for 20 minutes.

Date added: Sat. 27 May. 2006

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